The second post on my blog talks about my favorite Breakfast…
It's based on a version of Eggs Benedict that my friends and I had in Australia and we are all trying to recreate it because it was so delectable. None of us seem to be able to make it as yummy as the first time... until now! I think I found the answer!
It's in the bread!! Not just any bread. You have to use a Fresh Wheat Baguette and it will make all the difference!! I tried toasting store bought wheat bread and it was good, but Wow! The Fresh Baguette makes a huge difference!! Perhaps because it is a bit more dense, whatever the reason, it's delicious!
Take two Baguette slices and toast them. Meanwhile put a tiny bit of butter in a frying pan and throw in a slice or two of Turkey or Ham. Then toast the slices a bit more but with Cheese on top this time. (My favorite cheese to use is Pepper Jack. It adds a little spice. It's subtle but it makes a difference). Then fry an Egg. Sunny side up is the way to go for me, as I have not perfected the art of poaching an Egg. Slice up an Avocado, grab your Salt & Pepper and plate up! I prefer to use Fresh Ground Pepper. (You can get cute little Salt & Pepper grinders at the supermarket) It adds a bit more flavor.
Toasted Baguette, Cheese, Turkey, Avocado, Egg, Salt & Pepper!
D E L I C I O U S !